Kai kari chettinad - Oven Made

Ingredients:

Carrot,beans,potato diced - 1 cup
Green peas - 1/2 cup
Cauliflower florets - 1/2 cup
Extra vegetables for Ur wish
pepper corn crushed - 1 tpsp
mint & corainder paste - 2 tpsp
ginger garlic paste - 3 tpsp
turmeric powder - 1 tpsp
red chilli powder - 1 tpsn
garam masala - 1 tpsp
jeera - 1/2 tbsp
lime juice - 1 no
tomato paste - 2 tpsp
oil - 50 ml
onions chopped - 1 no
cashew paste - 2 tpsp
salt to taste

Method:

1.Add some salt to vegetables and boil it for 5 minutes .
2.In another bowl take oil , add onions , ginger garlice paste.Microwave at high power for 3 minutes . Stir every minute.
3.Add Tomato paste , spices ,mint corainder paste , 1/4 cup water.Microwave on medium power for 5 minutes.
4.Add cooked vegetables,cashew paste (Soak cashew in water and grind it),black pepper crush , lime juice and salt mix well ..microwave for 2 minutes....let it stand for 2 minutes...garnish with chopped corainder .
5.Serve hot with roti,chappathi or nan