I took a long break in blogging...and am come back with a boost:)
Pepper chicken Dry....
chicken - 250 gm
Medium size onion -1 (finely chopped)
Tomato - 1 (finely chopped)
Green chilly -2 chopped
Whole garam Masala (Cardamom- 3,Cinnamon -2 ,Cloves -3,Bay leaf -2)
Turmeric pwdr - 1 spn
Chilly pwdr -1 spn
Corainder pwdr - 2 spn
Cumin pwdr - 1/2 spn
Pepper corn - 10- 15 crushed
Corainder leaf - 1 bunch chopped
Ginger garlic paste - 1 spn
mint leaf - if u wish ( I prefer )
Curry leaf - 1 stem
oil -2 spn
Mustard -1 spn
cumin - 1spn
Salt as per ur taste
1.Wash chicken well.
2.Heat oil in heavy bottomed pan.
3.Add mustard and cumin seeds.Add Whole Garam Masala .When starts splutter add chopped onions and curry leaf fry until golden brown.
4.Add ginger garlic paste , tomato fry till raw smell leave..Add all spices ...and fry for a minute.
5.Add chicken and fry till all spices coat well.Adjust seasoning with salt.
6.Cover and simmer for 10 -15 mins . Cook until chicken almost done .
7.Leave until full dry if u need else u can garnish with corainder leaf and switch off.
8.Server hot with roti,dosa,rice or paratha