Sunday, February 14, 2010

TOFAS !!!








I have received this TOFAS (Tokens Of Apprecitaion ) & Spread the cheers from "ASRA"...ASHAON KA .Thank you very much for this award dear.I am very happy to receive this TOFAS.

I wish to share TOFAS with...

1.Swapna Sree at SwapnaSridhar
2.priya at Priyas Recipes
3. Raje at Veggie Haven
4.Gulmohar at Collaborative Curry
5.Jagruti at Joy of Cooking
6. vineetha at RUCHI
7.Sushma Mallya at Authentic Food Delights
8.Sumathikarthikeyan at ammavin-adupankarai


Happy Valentines Day!!!



ScrapU

Awards!!!



I have recieved this awards from Anu at Anu's yummy recipes. Thank you very much for this awards.I am very happy to recieve this awards...

Saturday, February 13, 2010

Coriander/Cilantro chutney

We all know about coriander chutney moreover....but i wish share a my grandma's prep...I like it very much....And I wish to share....




Ingredients:

Coriander leaf - 1 cup ( Washed and stem removed)
Shallots - 10 nos (peeled and chopped)
Tomato - 1 chopped
Red chilly - 3
mint leaf - 5 nos
Garlic - 3 nos peeled
Chana dal - 1 sp
Urad dal ( whole ) - 1 sp
Coriander seeds - 1 sp
cumin seeds - 1 sp
Tamarind (optional ) - just piece
Coconut grated - 5 sp
salt to taste

For Garnish :

oil - 2 sp
mustard seed - 1sp
urad dal (splitted ) - 1sp
Curry leaf - 2-3

Method:

1.Fry chanadal,uraddal,corainder seed,cumin seed, red chilly until slight golden brown kept aside.
2.Fry Corainder leaf and mint leaf until leaf shrinks.
3.Heat oil in pan add shallots,tomato,garlic fry until raw smell goes.
4.Put all 1,2,3 in blender with coconut and salt ,blend it to smooth or chutney consistency.
5.Heat oil add urad dal and mustard ..after splutter add curry leaf garnish ..serve with rice,dosa ,Idly





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