We all know about coriander chutney moreover....but i wish share a my grandma's prep...I like it very much....And I wish to share....
Coriander leaf - 1 cup ( Washed and stem removed)
Shallots - 10 nos (peeled and chopped)
Tomato - 1 chopped
Red chilly - 3
mint leaf - 5 nos
Garlic - 3 nos peeled
Chana dal - 1 sp
Urad dal ( whole ) - 1 sp
Coriander seeds - 1 sp
cumin seeds - 1 sp
Tamarind (optional ) - just piece
Coconut grated - 5 sp
salt to taste
For Garnish :
oil - 2 sp
mustard seed - 1sp
urad dal (splitted ) - 1sp
Curry leaf - 2-3
1.Fry chanadal,uraddal,corainder seed,cumin seed, red chilly until slight golden brown kept aside.
2.Fry Corainder leaf and mint leaf until leaf shrinks.
3.Heat oil in pan add shallots,tomato,garlic fry until raw smell goes.
4.Put all 1,2,3 in blender with coconut and salt ,blend it to smooth or chutney consistency.
5.Heat oil add urad dal and mustard ..after splutter add curry leaf garnish ..serve with rice,dosa ,Idly