Wednesday, January 13, 2010

Happy Pongal and An Beautiful Award

Thanks Vineetha For this Award

Sunday, January 10, 2010

Vegetable Tikka Masala



Vegetables Makes our dish tasty and healthy..I try tikka masala with vegetables let me know ur comments feel free to post..

Ingredients:

Plain Yoghurt 250 ml
Lemon 1/2 squeezed
Ginger root 1 inch
onions 2 chopped
Garlic Gloves 3 (chopped)
Turmeric pwdr 1 tbsp
Cinnamon Pwdr 1/2 tbsp
Red chilly Pwdr 1 tbsp
Corainder pwdr 2 tbsp
Butter 2 tbsp
Fresh Vegetables(I Prefer Cauliflower,Peas,Carrot,Potato,Capsicum..)2 cups
Cardamom 10 pods
Corainder leaves 1/2 cup
Salt and Pepper to taste

Method:

1.Chop the vegetables and wash it.
2.Combine Yoghurt and choped onion,ginger,garlic into blender.
3.Blend until smooth add lemon juice, salt and pepper.Lightly mix
4.Add spices except cardamom ..blend all the spices.nicely.
5.Add Few corainder leaves and blend all.
6.Add butter to preheated pan....add the blended mix and cardomom pods until raw smell goes.
7.Add vegetables and mix it add rest corainder leaves..cook vegetables as ur liking half boil gives nice taste...serve with roti or pulka.

Saturday, January 9, 2010

Fruity Sprout Salad


Salad Makes healthy ...I try to add some extra taste and more healthy using sprouts it comes well ..I hope all enjoy this and let me know Ur comments..

Ingredients:

1 cup Sprouts ( Moong dal , Chick peas )
1 Orange Segmented,peeled,deseeded
1 apple chilled and chopped
And u can add Fruits as ur wish

For Dressing :

1 tbsp lemon juice
1 tbsp vinegar
1 tbsp golden syrup or honey
1/4 tbsp pepper powder
salt to taste

Method :

1.chop apple in thin slices.
2.Put all fruit in large salad bowl.
3.Add sprouts and Mix all thoroughly.
4.Five minutes before serving , pour dressing over fruit . Mix with fork gently .


Thursday, January 7, 2010

Ginger Soup



Ingredients:

20 gms Ginger
10 gms Garlic
10 gms Corn flour
50 gms Cabbage
50 gms Carrot
1 tsp vinegar
20 gms Capsicum
1 Spring onion
pinch pepper powder
1 tsp soysauce
1 tsp oil
1 ltr water
salt to taste
corainder leaves for garnishing

Method:

1.Chop the vegetables and ginger.
2.Heat oil and fry ginger add garlic and vegetables ..pour water and let to boil.
3.Now add corainder leaves,soya sauce,vinegar.
4.When it boils add corn flour paste.U can add Green chilly accordng to ur Spice level.( I Prefer)
4.Finish soup with spring onions and serve hot.

Thursday, December 24, 2009

Happy New Year


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