Ingredients:
For roti:
Atta - 200 gms
water to form dough
salt to taste
oil - 2 tsp
For Stuffing:
paneer - 100 gms
onion - 50 gms
tomato - 30 gms
green chilly - 4
chaat masala - 1 tsp
chopped corainder - 2 stem
oil - 2 tsp
salt to taste
Method:
Roti:
1. In a bowl put atta , water , salt oil .
2. Form like a dough cover it and rest the dough for some time.
3. Knead the dough again and divide into 4 rounds.
4. Flatten roll into roties , heat oil in dosa pan and do chappathi asusual.
5. Roti is done.
Stuffing:
1.Grate paneer and chop onion , tomato , chilly ,corainder leaf .
2.In heat pan add oil , onion fry until pink and tomato , chilly fry.
3.After that add chaat masala and paneer and fry for 3 mins add salt.
4.Stuffing is done.
5.Spread the mixture across the roti , sprinkle corainder and fold over.
6.Hold the folded roti in place using toothpick.
5.If need place folded rotis in dosa pan and heat .
6.Serve hot.
