Kai kari chettinad - Oven Made

Ingredients:

Carrot,beans,potato diced - 1 cup
Green peas - 1/2 cup
Cauliflower florets - 1/2 cup
Extra vegetables for Ur wish
pepper corn crushed - 1 tpsp
mint & corainder paste - 2 tpsp
ginger garlic paste - 3 tpsp
turmeric powder - 1 tpsp
red chilli powder - 1 tpsn
garam masala - 1 tpsp
jeera - 1/2 tbsp
lime juice - 1 no
tomato paste - 2 tpsp
oil - 50 ml
onions chopped - 1 no
cashew paste - 2 tpsp
salt to taste

Method:

1.Add some salt to vegetables and boil it for 5 minutes .
2.In another bowl take oil , add onions , ginger garlice paste.Microwave at high power for 3 minutes . Stir every minute.
3.Add Tomato paste , spices ,mint corainder paste , 1/4 cup water.Microwave on medium power for 5 minutes.
4.Add cooked vegetables,cashew paste (Soak cashew in water and grind it),black pepper crush , lime juice and salt mix well ..microwave for 2 minutes....let it stand for 2 minutes...garnish with chopped corainder .
5.Serve hot with roti,chappathi or nan

Sweet mini pan cake

Pan cake is our Indians favourite dish.But I tried new one with sweet.Let me know ur comments...

Ingredients:

All purpose flour(maida) - 1 cup
Sugar - 1 cup
semolina - 1 cup
milk - 1 cup
egg - 3 nos
cooking soda - a pinch

Method:

1.In large bowl add semolina,sugar,milk,cooking soda and mix well and keep it aside for one hour.
2.Break eggs and add with that mixture .
3.Heat Pan add ghee or oil in all holes as ur wish.
4.Pour the batter in all holes , after one side done turn other side slowly and allow to cook until golden color.
5. serve hot.

Stuffed Roti(Paneer)

Paneer is favourite one for vegetarian lovers and also good one for health.Paneer is a protein-rich food.Let me try this one and enjoy the taste...

Ingredients:

For roti:

Atta - 200 gms
water to form dough
salt to taste
oil - 2 tsp

For Stuffing:

paneer - 100 gms
onion - 50 gms
tomato - 30 gms
green chilly - 4
chaat masala - 1 tsp
chopped corainder - 2 stem
oil - 2 tsp
salt to taste

Method:

Roti:

1. In a bowl put atta , water , salt oil .
2. Form like a dough cover it and rest the dough for some time.
3. Knead the dough again and divide into 4 rounds.
4. Flatten roll into roties , heat oil in dosa pan and do chappathi asusual.
5. Roti is done.

Stuffing:

1.Grate paneer and chop onion , tomato , chilly ,corainder leaf .
2.In heat pan add oil , onion fry until pink and tomato , chilly fry.
3.After that add chaat masala and paneer and fry for 3 mins add salt.
4.Stuffing is done.
5.Spread the mixture across the roti , sprinkle corainder and fold over.
6.Hold the folded roti in place using toothpick.
5.If need place folded rotis in dosa pan and heat .
6.Serve hot.

Egg Masala

The egg is a nutrient-dense food, containing high quality protein and a wide range of essential vitamins, minerals and trace elements. Try this one...

Ingredients:

Egg - 3 no
Ginger paste - 1 spoon
Garlic paste - 1 spoon
Tomato paste - 1 spoon
chilly pwder - 1/2 spoon
Turmeric pwdr - 1 spoon
salt - to taste

Method :



1.Boil the eggs and allow it to cool.
2.Heat oil in pan add ginger , garlic paste .
3.Add tomato paste and chilly pwdr ,turmeric pwdr and salt.
4.Cut eggs using egg cutter or knife.
5.Put eggs in that pan and mix carefully.
6.Serve hot with any variety of rice.

Cauliflower Rice

Cauliflower contains vitamin K, the blood-clotting vitamin produced naturally by bacteria in our intestines.Its easy to prepare.Try it..
Ingredients:

Basmati rice - 1 and half cup
Cauliflower - 2 cup
Tomato ketchup - 2 spoon
Cumin seeds - 1 spoon
Green chilly - 2
cloves - 3 no
Salt - to taste
Corainder leaf - 1 stem

Method:

1.Boil the rice upto 90% so that it will not touch others.
2.Boil cauliflower in salted water until soft.
3.pour oil in pan add cumin seeds,cloves,green chilly and fry.
4.Add boiled cauliflower fry until brown add salt and ketchup.
5.Garnish with corainder leaf and serve hot.