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Apple Banana Carrot Halwa

Halwa is sweet dish made easily and children love most....u can make it healthy....By Apple , banana ,carrot all these is very healthy u can try it

Ingredients:

Apple peeled and chopped - 1
Banana chopped - 1
Carrot grated - 1
Milk - 1 cup
Coconut grated - 1/2 cup
Sugar - 1/2 cup
ghee -1/4 cup
Color if u wish
Nuts as u wish

Method:

1.Boil the milk at let it be cool
2.Grind grated carrot with milk , mix all ingredients except ghee and nuts.
3.Heat pan and add a spoon of ghee and pour the mixture.
4.Mix it well...until it comes to required ( halwa ) consistency.
5.Add color as of ur wish i prefer orange red .
6.Mix remaining ghee and simmer the stove...
7.Slice nuts as much as thin ( Almonds , pista ,cashew) garnish and serve it.

Kai kari chettinad - Oven Made

Ingredients:

Carrot,beans,potato diced - 1 cup
Green peas - 1/2 cup
Cauliflower florets - 1/2 cup
Extra vegetables for Ur wish
pepper corn crushed - 1 tpsp
mint & corainder paste - 2 tpsp
ginger garlic paste - 3 tpsp
turmeric powder - 1 tpsp
red chilli powder - 1 tpsn
garam masala - 1 tpsp
jeera - 1/2 tbsp
lime juice - 1 no
tomato paste - 2 tpsp
oil - 50 ml
onions chopped - 1 no
cashew paste - 2 tpsp
salt to taste

Method:

1.Add some salt to vegetables and boil it for 5 minutes .
2.In another bowl take oil , add onions , ginger garlice paste.Microwave at high power for 3 minutes . Stir every minute.
3.Add Tomato paste , spices ,mint corainder paste , 1/4 cup water.Microwave on medium power for 5 minutes.
4.Add cooked vegetables,cashew paste (Soak cashew in water and grind it),black pepper crush , lime juice and salt mix well ..microwave for 2 minutes....let it stand for 2 minutes...garnish with chopped corainder .
5.Serve hot with roti,chappathi or nan

Sweet mini pan cake

Pan cake is our Indians favourite dish.But I tried new one with sweet.Let me know ur comments...

Ingredients:

All purpose flour(maida) - 1 cup
Sugar - 1 cup
semolina - 1 cup
milk - 1 cup
egg - 3 nos
cooking soda - a pinch

Method:

1.In large bowl add semolina,sugar,milk,cooking soda and mix well and keep it aside for one hour.
2.Break eggs and add with that mixture .
3.Heat Pan add ghee or oil in all holes as ur wish.
4.Pour the batter in all holes , after one side done turn other side slowly and allow to cook until golden color.
5. serve hot.

Stuffed Roti(Paneer)

Paneer is favourite one for vegetarian lovers and also good one for health.Paneer is a protein-rich food.Let me try this one and enjoy the taste...

Ingredients:

For roti:

Atta - 200 gms
water to form dough
salt to taste
oil - 2 tsp

For Stuffing:

paneer - 100 gms
onion - 50 gms
tomato - 30 gms
green chilly - 4
chaat masala - 1 tsp
chopped corainder - 2 stem
oil - 2 tsp
salt to taste

Method:

Roti:

1. In a bowl put atta , water , salt oil .
2. Form like a dough cover it and rest the dough for some time.
3. Knead the dough again and divide into 4 rounds.
4. Flatten roll into roties , heat oil in dosa pan and do chappathi asusual.
5. Roti is done.

Stuffing:

1.Grate paneer and chop onion , tomato , chilly ,corainder leaf .
2.In heat pan add oil , onion fry until pink and tomato , chilly fry.
3.After that add chaat masala and paneer and fry for 3 mins add salt.
4.Stuffing is done.
5.Spread the mixture across the roti , sprinkle corainder and fold over.
6.Hold the folded roti in place using toothpick.
5.If need place folded rotis in dosa pan and heat .
6.Serve hot.