Monday, August 17, 2009

Stuffed Roti(Paneer)

Paneer is favourite one for vegetarian lovers and also good one for health.Paneer is a protein-rich food.Let me try this one and enjoy the taste...

Ingredients:

For roti:

Atta - 200 gms
water to form dough
salt to taste
oil - 2 tsp

For Stuffing:

paneer - 100 gms
onion - 50 gms
tomato - 30 gms
green chilly - 4
chaat masala - 1 tsp
chopped corainder - 2 stem
oil - 2 tsp
salt to taste

Method:

Roti:

1. In a bowl put atta , water , salt oil .
2. Form like a dough cover it and rest the dough for some time.
3. Knead the dough again and divide into 4 rounds.
4. Flatten roll into roties , heat oil in dosa pan and do chappathi asusual.
5. Roti is done.

Stuffing:

1.Grate paneer and chop onion , tomato , chilly ,corainder leaf .
2.In heat pan add oil , onion fry until pink and tomato , chilly fry.
3.After that add chaat masala and paneer and fry for 3 mins add salt.
4.Stuffing is done.
5.Spread the mixture across the roti , sprinkle corainder and fold over.
6.Hold the folded roti in place using toothpick.
5.If need place folded rotis in dosa pan and heat .
6.Serve hot.

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