Sunday, February 14, 2010


I have received this TOFAS (Tokens Of Apprecitaion ) & Spread the cheers from "ASRA"...ASHAON KA .Thank you very much for this award dear.I am very happy to receive this TOFAS.

I wish to share TOFAS with...

1.Swapna Sree at SwapnaSridhar
2.priya at Priyas Recipes
3. Raje at Veggie Haven
4.Gulmohar at Collaborative Curry
5.Jagruti at Joy of Cooking
6. vineetha at RUCHI
7.Sushma Mallya at Authentic Food Delights
8.Sumathikarthikeyan at ammavin-adupankarai

Happy Valentines Day!!!



I have recieved this awards from Anu at Anu's yummy recipes. Thank you very much for this awards.I am very happy to recieve this awards...

Saturday, February 13, 2010

Coriander/Cilantro chutney

We all know about coriander chutney moreover....but i wish share a my grandma's prep...I like it very much....And I wish to share....


Coriander leaf - 1 cup ( Washed and stem removed)
Shallots - 10 nos (peeled and chopped)
Tomato - 1 chopped
Red chilly - 3
mint leaf - 5 nos
Garlic - 3 nos peeled
Chana dal - 1 sp
Urad dal ( whole ) - 1 sp
Coriander seeds - 1 sp
cumin seeds - 1 sp
Tamarind (optional ) - just piece
Coconut grated - 5 sp
salt to taste

For Garnish :

oil - 2 sp
mustard seed - 1sp
urad dal (splitted ) - 1sp
Curry leaf - 2-3


1.Fry chanadal,uraddal,corainder seed,cumin seed, red chilly until slight golden brown kept aside.
2.Fry Corainder leaf and mint leaf until leaf shrinks.
3.Heat oil in pan add shallots,tomato,garlic fry until raw smell goes.
4.Put all 1,2,3 in blender with coconut and salt ,blend it to smooth or chutney consistency.
5.Heat oil add urad dal and mustard ..after splutter add curry leaf garnish ..serve with rice,dosa ,Idly

Sunday, January 31, 2010

Am Back with Spicy Pepper Chicken

I took a long break in blogging...and am come back with a boost:)

Pepper chicken Dry....


chicken - 250 gm
Medium size onion -1 (finely chopped)
Tomato - 1 (finely chopped)
Green chilly -2 chopped
Whole garam Masala (Cardamom- 3,Cinnamon -2 ,Cloves -3,Bay leaf -2)
Turmeric pwdr - 1 spn
Chilly pwdr -1 spn
Corainder pwdr - 2 spn
Cumin pwdr - 1/2 spn
Pepper corn - 10- 15 crushed
Corainder leaf - 1 bunch chopped
Ginger garlic paste - 1 spn
mint leaf - if u wish ( I prefer )
Curry leaf - 1 stem
oil -2 spn
Mustard -1 spn
cumin - 1spn
Salt as per ur taste

Method :

1.Wash chicken well.
2.Heat oil in heavy bottomed pan.
3.Add mustard and cumin seeds.Add Whole Garam Masala .When starts splutter add chopped onions and curry leaf fry until golden brown.
4.Add ginger garlic paste , tomato fry till raw smell leave..Add all spices ...and fry for a minute.
5.Add chicken and fry till all spices coat well.Adjust seasoning with salt.
6.Cover and simmer for 10 -15 mins . Cook until chicken almost done .
7.Leave until full dry if u need else u can garnish with corainder leaf and switch off.
8.Server hot with roti,dosa,rice or paratha

Monday, January 18, 2010

Break !!!

Hi Friends.....As am not well....coz of some health Problem and have to take care of my kid who just 18 months old...I need a break ....I wll keep blogging on February onwards sorry for the break :(

Wednesday, January 13, 2010

Happy Pongal and An Beautiful Award

Thanks Vineetha For this Award

Sunday, January 10, 2010

Vegetable Tikka Masala

Vegetables Makes our dish tasty and healthy..I try tikka masala with vegetables let me know ur comments feel free to post..


Plain Yoghurt 250 ml
Lemon 1/2 squeezed
Ginger root 1 inch
onions 2 chopped
Garlic Gloves 3 (chopped)
Turmeric pwdr 1 tbsp
Cinnamon Pwdr 1/2 tbsp
Red chilly Pwdr 1 tbsp
Corainder pwdr 2 tbsp
Butter 2 tbsp
Fresh Vegetables(I Prefer Cauliflower,Peas,Carrot,Potato,Capsicum..)2 cups
Cardamom 10 pods
Corainder leaves 1/2 cup
Salt and Pepper to taste


1.Chop the vegetables and wash it.
2.Combine Yoghurt and choped onion,ginger,garlic into blender.
3.Blend until smooth add lemon juice, salt and pepper.Lightly mix
4.Add spices except cardamom ..blend all the spices.nicely.
5.Add Few corainder leaves and blend all.
6.Add butter to preheated pan....add the blended mix and cardomom pods until raw smell goes.
7.Add vegetables and mix it add rest corainder leaves..cook vegetables as ur liking half boil gives nice taste...serve with roti or pulka.

Saturday, January 9, 2010

Fruity Sprout Salad

Salad Makes healthy ...I try to add some extra taste and more healthy using sprouts it comes well ..I hope all enjoy this and let me know Ur comments..


1 cup Sprouts ( Moong dal , Chick peas )
1 Orange Segmented,peeled,deseeded
1 apple chilled and chopped
And u can add Fruits as ur wish

For Dressing :

1 tbsp lemon juice
1 tbsp vinegar
1 tbsp golden syrup or honey
1/4 tbsp pepper powder
salt to taste

Method :

1.chop apple in thin slices.
2.Put all fruit in large salad bowl.
3.Add sprouts and Mix all thoroughly.
4.Five minutes before serving , pour dressing over fruit . Mix with fork gently .

Thursday, January 7, 2010

Ginger Soup


20 gms Ginger
10 gms Garlic
10 gms Corn flour
50 gms Cabbage
50 gms Carrot
1 tsp vinegar
20 gms Capsicum
1 Spring onion
pinch pepper powder
1 tsp soysauce
1 tsp oil
1 ltr water
salt to taste
corainder leaves for garnishing


1.Chop the vegetables and ginger.
2.Heat oil and fry ginger add garlic and vegetables ..pour water and let to boil.
3.Now add corainder leaves,soya sauce,vinegar.
4.When it boils add corn flour paste.U can add Green chilly accordng to ur Spice level.( I Prefer)
4.Finish soup with spring onions and serve hot.

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