Thursday, January 7, 2010

Ginger Soup


20 gms Ginger
10 gms Garlic
10 gms Corn flour
50 gms Cabbage
50 gms Carrot
1 tsp vinegar
20 gms Capsicum
1 Spring onion
pinch pepper powder
1 tsp soysauce
1 tsp oil
1 ltr water
salt to taste
corainder leaves for garnishing


1.Chop the vegetables and ginger.
2.Heat oil and fry ginger add garlic and vegetables ..pour water and let to boil.
3.Now add corainder leaves,soya sauce,vinegar.
4.When it boils add corn flour paste.U can add Green chilly accordng to ur Spice level.( I Prefer)
4.Finish soup with spring onions and serve hot.


alisa said...

This looks really good.I like using ginger.I sometimes pound and boil it to help clear my sinus.I saw your site from the foodieblogroll and if you won't mind, I'd love to guide foodista readers to your site.Just add a foodista widget at the end of this blog post and it's ready to go.Thanks!

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