Thursday, July 9, 2009

Carrot Payasam

Carrots-Carrots are credited with many medicinal properties;Carrot is rich in alkaline elements which purify and revitalize the blood. They nourish the entire system and help in the maintenance of acid-alkaline balance in the body. The carrot also has a reputation as a vegetable that helps to maintain good eyesight

Ingredients:

Carrot-2
Sugar-halfcup
cashewnuts-5-6
cardamom powder-half teaspoon
Milk-1 litre
Ghee-3 tablespoons
saffron-3-4 pieces

Method:

Wash carrot and cut into medium size pieces.Put Carrot in cooker and leave 2-3 whistles.Then after carrot becomes cool put in blender and grind it to smooth paste.
Make Pan hot and pour the paste and add sufficient sugar to it,after sugar dissolves add boiled mik and make it boil for 2-3 minutes.Add cardamom powder ,Fry cashewnuts
in one tablespoon of ghee and add to that mixture,atlast add saffron powder to it.
Serve hot to those who like hot and also you can refridgerate and serve as cold.

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