We all know about coriander chutney moreover....but i wish share a my grandma's prep...I like it very much....And I wish to share....
Ingredients:
Coriander leaf - 1 cup ( Washed and stem removed)
Shallots - 10 nos (peeled and chopped)
Tomato - 1 chopped
Red chilly - 3
mint leaf - 5 nos
Garlic - 3 nos peeled
Chana dal - 1 sp
Urad dal ( whole ) - 1 sp
Coriander seeds - 1 sp
cumin seeds - 1 sp
Tamarind (optional ) - just piece
Coconut grated - 5 sp
salt to taste
For Garnish :
oil - 2 sp
mustard seed - 1sp
urad dal (splitted ) - 1sp
Curry leaf - 2-3
Method:
1.Fry chanadal,uraddal,corainder seed,cumin seed, red chilly until slight golden brown kept aside.
2.Fry Corainder leaf and mint leaf until leaf shrinks.
3.Heat oil in pan add shallots,tomato,garlic fry until raw smell goes.
4.Put all 1,2,3 in blender with coconut and salt ,blend it to smooth or chutney consistency.
5.Heat oil add urad dal and mustard ..after splutter add curry leaf garnish ..serve with rice,dosa ,Idly
12 comments:
Comforting chutney...this so versatile and I love it :-) Nice recipe Aruna !
Lovely chutney and yummy looking chutney...:-))
appetising and delicious tempting chutney.
My fav chutney, looks yummy..
Nice recipe,will try ur version next time...
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Hey,
WOW!!! Totally yummy with rice & dal.... I would enjoy i to the core.....
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Happy Valentines Day!!!!
Ash...
(http://asha-oceanichope.blogspot.com/)
Yummmy chutney!!.. I like it!:).. looks delicious!!.. and colorful!:)
Yummy dish!
must try it ur way..we dont add tomato..but it sounds delicious!
http://forkbootsandapalette.wordpress.com/
Wow Cilantro chutney is looking very colorful,clicks r making it more tempting...Makes a great combo with curd rice,dosas....
Hi Aruna,recipe looks too yummy & delicious I will try it myself now anyway your blog is too outstanding and eye catching,you should try website for advertising and marketing.